Thanksgiving Table d’hôte Menu 2020
Friday, October 9th – Monday, October 12th
Choose one appetizer:
Appetizers
Roasted Butternut Squash and Pumpkin Bisque / Maple Crème Fraiche
Four Season’s Muskoka mix lettuce blend / Pinot braised beets / Cucumber /
Grape tomatoes/ Bala cranberry and Niagara icewine vinaigrette
Choose one main:
Oven Roasted Turkey Roulade
White and dark turkey wrapped around thyme and sage traditional stuffing/
Garlic whipped potatoes / Heirloom carrots / Turkey jus reduction / Cranberry and pear compote
Canadian Atlantic Salmon
Baked with maple butter / Yukon baby herbed potatoes /
Heirloom carrots / Leek and cranberry citrus sauce
Grilled AAA Top Sirloin Medallion
Grilled to perfection / Garlic whipped potatoes /
Heirloom carrots / Mushroom red wine demi
Vegan Organic Root Vegetable Bourguignon
Merlot braised heirloom root veggies / Wild mushrooms / Cipollini onions /
Roast garlic mushroom broth / Yam mash
Choose one dessert:
Desserts
Vanilla Bean Brulée Cheesecake
Chocolate Truffle Mousse Cake
Taylor’s Mini Pumpkin Pie
Decadent Vegan Chocolate Cake
Freshly brewed Coffee and Tea
$36 per person (plus tax and gratuity)
