Thanksgiving Table d’hôte Menu 2020

Friday, October 9th – Monday, October 12th

Choose one appetizer:


Roasted Butternut Squash and Pumpkin Bisque / Maple Crème Fraiche
Four Season’s Muskoka mix lettuce blend / Pinot braised beets / Cucumber /
Grape tomatoes/ Bala cranberry and Niagara icewine vinaigrette

Choose one main:

Oven Roasted Turkey Roulade

White and dark turkey wrapped around thyme and sage traditional stuffing/
Garlic whipped potatoes / Heirloom carrots / Turkey jus reduction / Cranberry and pear compote

Canadian Atlantic Salmon

Baked with maple butter / Yukon baby herbed potatoes /
Heirloom carrots / Leek and cranberry citrus sauce

Grilled AAA Top Sirloin Medallion

Grilled to perfection / Garlic whipped potatoes /
Heirloom carrots / Mushroom red wine demi

Vegan Organic Root Vegetable Bourguignon

Merlot braised heirloom root veggies / Wild mushrooms / Cipollini onions /
Roast garlic mushroom broth / Yam mash

Choose one dessert:


Vanilla Bean Brulée Cheesecake
Chocolate Truffle Mousse Cake
Taylor’s Mini Pumpkin Pie
Decadent Vegan Chocolate Cake
Freshly brewed Coffee and Tea

$36 per person (plus tax and gratuity)